German Beef Turnovers

These turnovers are called bierocks (apparently pronounced "brocks"). I think the original version I found was from allrecipes. I rolled out Grands biscuits, filled, and folded in half to make mine. I suppose though that you could purchase turnover dough in the same refridgerated biscuit section at the store - might be less hassle.

Ingredients

8ct Grands biscuits
1lb ground beef
~1/2 medium onion, chopped
2 cloves minced garlic
1/2 teaspoon crushed red pepper
1/2 teasoon lemon pepper
Salt to taste
1/2 head cabbage, chopped
1 Tablespoon worcestershire sauce
1 teaspoon caraway seeds
Butter, optional

Directions

In large skillet, brown beef with onion, garlic, crushed red pepper, lemon pepper, and salt. Drain and return to skillet.

Preheat oven to 350.

Add cabbage, worcestershire sauce, and caraway seeds. Cook until cabbage is done.

Roll out Grands biscuits to about 6" circles. Fill with about 1/3 cup of beef mixture and fold one side to the other, pressing along the edge to seal.

Place sealed bierocks on lightly greased baking sheet. Spread a thing layer of butter on the tops before baking if desired.

Bake 30 minutes until golden brown.