Bacony Cod Bake

Ingredients
6 slices bacon, cut into ~1" pieces
1/2 onion, sliced or chopped
2 yukon gold potatoes, cubed
Salt & pepper
1 cup canned corn, drained
1/3 cup water
1 cup milk
2 cod fillets, cut into ~1-2" pieces
Mozzarella cheese
Oyster crackers (~1/2 9oz bag)


Directions

Preheat oven to 400.

Cook bacon in large pan over medium heat. You can drain and return to pan when done - I compromised with my man's taste buds and threw the onion and potatoes into the bacon grease with some salt and pepper and got that cooking a little bit. Once the potatoes started to get tender, I drained on paper towels and returned to pan. Add corn, water, and milk and let simmer for about 5-10 minutes while you're cutting up the cod - reduce heat and stir occasionally to ensure the milk and other ingredients do not burn.

Transfer bacon mix into casserole dish. Place cod pieces evenly into bacon mix. Cover loosely with foil and bake about 15 minutes. Remove foil and top with mozzarella cheese. Bake an additional 5 minutes or until cheese reaches desired melty state. Serve with oyster crackers & hot sauce!

Makes about 4 large servings.