Super Easy Beefy Guac Wraps

I love guacamole, and its citrus compliments the beef nicely in this wrap! It's super easy, too, which is good for a weeknight. Unless you're cooking for a family, you might want to halve this recipe, although I still liked it as leftovers.

Ingredients

1lb ground beef
1 clove garlic, minced
1 can refried beans
Salt & pepper
1-2 avocados
1 lemon
8 or so flour tortillas (try multigrain!)

Directions

Brown ground beef with garlic. Drain and return to pan. Reduce heat and stir in refried beans. Salt & pepper to taste and heat thru while you're preparing the guacamole.

Guacamole: Since guac is best fresh, I would recommend starting with 1 avocado and saving the other in case you just don't need 2, or if you need it for leftovers another day. Mash the avocado with a fork in a small-medium bowl. Squeeze in the juice from half of the lemon. Give it a light sprinkle of salt and mix it all together - taste it. Add more lemon and/or salt if desired. Sometimes I like to add a tablespoon or two of salsa and/or cream cheese for some variation. Oh, and if you don't know what you're doing with an avocado, just google it. I hate spelling out those kinds of basic instructions in recipes :)

Spread desired amount of beef & guacamole on your tortilla, wrap, and serve!

(yeah, there's a little bit too much beef in this wrap)