Ingredients
8oz elbow noodles (~1/2 box)
1/2 lb ground beef
~1/4 medium onion, chopped
15.5oz can vegetarian chili
15oz canned corn, drained
2 Tablespoons tabasco sauce
1 Tablespoon chili seasoning
Cheddar cheese
Directions
Preheat oven to 300.
Boil noodles and begin browning ground beef with onion in medium skillet.
Meanwhile in large bowl, mix together chili, corn, tabasco, and chili seasoning. When noodles and beef are finished, drain and add to bowl of chili. Mix well.
Transfer to casserole dish and top with cheese if desired. Bake 20 minutes. Serve with some tasty garlic bread!
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