Italian Crescent Casserole

This is super-excellently-tasty. Oh, and easy. Went fast at my house. The crescent roll website has some nice recipes, btw...

http://www.pillsbury.com/products/crescents

Ingredients

1 lb ground beef
1-2 cloves garlic, minced
1 cup basil & garlic pasta sauce
A couple pinches chopped basil
8oz (1 can) crescent rolls
Cheese (mozzarella, Italian blend, etc.)


Directions

Preheat oven to 375.

In medium-large skillet, brown ground beef with garlic. Drain and return to skillet. Stir in pasta sauce.

Meanwhile, arrange crescent rolls around a pie pan, so the shortest side is just touching the bottom of the pan, and the long tip is hanging out over the edge. Fill pie pan with beef/sauce mix. Cover with cheese if desired, and then take the long tip ends and meet them all in the middle (see pic).

Bake ~20 minutes until golden brown.