So, I have a few more recipe faves to post, but I'll be going on hiatus here shortly...gettin serious about my diet and exercise program :) Oh, and sorry about the lack of pic for this one...
Ingredients
6-8oz. noodles of choice, or rice (I just went with spaghetti)
Satay sauce/marinade:
1/4 cup peanut butter
~1/4 onion
1 Tablespoon Worcestershire sauce
1 lemon, juiced
1 1/2 Tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon coriander
Crushed red pepper, to taste
Salt & pepper, to taste
1 lb. pork tenderloin, cubed
1-2 bell peppers, green and/or red, chunked
Directions
Stir together the 9 marinade ingredients and add pork. Cover in fridge for about 30 minutes.
Meanwhile, begin to cook noodles or rice.
Cook pork with sauce and peppers in large skillet, covered, on medium heat for about 10-15 minutes. Stir frequently. Serve over noodles or rice when pork is cooked and sauce has thickened.
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