Tuesday, October 12, 2010

Ring of Taco

I love Mexican-inspired dishes - who doesn't?

If you're familiar with Pampered Chef items and recipes, then you've probably heard of 'ring' bakes. If you haven't...google it so I don't have to explain it :) This taco ring is one of my faves! Use a baking pan or a large casserole dish if you don't have a ring...that's what I do!

Ingredients

1 cup cooked rice
1/2 lb. ground beef

1 envelope taco seasoning
1/2 cup black beans
1/2 cup salsa
1/2 cup corn
8oz package crescent rolls

Directions

Preheat oven to 375 (or according to your crescent roll package directions), and begin cooking your rice.

Brown ground beef in large skillet. Drain and return to pan. Stir in taco seasoning until evenly distributed. Stir in black beans, salsa, corn, and rice - heat thru.

Unroll the crescent rolls and form a ring with the short ends connected slightly. Fill the body of the rolls with the beef mix and extend the pointed end of the rolls over the body. Press to connect - these are going to be very full, so gently
stretch the rolls out a bit to lengthen.

Bake according to package directions until golden brown. Serve taco wedges with sour cream, lots o salsa, lettuce, cheese, or whatever your taco itch desires.

yeah, I line my bakeware



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